6 Gloves of garlic
3 Slices of fresh ginger
0.5 Onion
1 Red chilli
Freshly squeezed lemon
200 g Shrimps
8 Cocktail tomatoes
1 Avocado (cut into bite-size pieces)
1 Teaspoon of Honey
Fishsauce to taste
Oystersauce to taste
Sweet soysauce to taste
Sesame oil to taste
Asian-type noodels suitable for stir-fry (prepare according to instructions on packet)
Preparation
Cut the garlic, ginger and chillies into small pieces. Cut the onion and avocado into bite-size pieces. Pour lemon juice on top of the shrimps. Stir-fry the garlic and ginger first, then add the onion and stir-fry, add the chillies and shrimps and stir-fry. Add the tomotoes and the avocado and stir-fry really briefly. Add honey, fishsauce, oystersauce, soysauce and sesame oil to taste. Add and stir-fry noodles last.
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